Remoulade-Style Sandwich Spread

Remoulade-Style Sandwich Spread

5

"This tangy remoulade-style sandwich spread adds a creamy and flavorful kick to ordinary sandwiches."

Ingredients

1 h 15 m {{adjustedServings}} servings 296 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 296 kcal
  • 15%
  • Fat:
  • 26.8 g
  • 41%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 620 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

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  1. Combine cream cheese, sour cream, Dijon mustard, mayonnaise, horseradish, garlic powder, onion powder, lemon juice, cayenne pepper, and salt in a large bowl. Beat with an electric mixer until smooth. Season with additional salt if needed. Cover and refrigerate for at least 1 hour.
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Reviews

5
  1. 6 Ratings

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This was really good for roast beef sandwiches. I cut the recipe in half and it still made a lot. This will make enough for a lot more than 8 sandwiches. (Maybe 12 - 16) Next time I will cr...

Delicious! I also cut the recipe in 1/2 and it made a lot, so keep that in mind. I was using granulated garlic and onion powders (which are more potent), so I did cut back on those. Made this to...

Absolutely fabulous. Combined with shrimp PO boys. Yum!