Remoulade-Style Sandwich Spread

Remoulade-Style Sandwich Spread

5

"This tangy remoulade-style sandwich spread adds a creamy and flavorful kick to ordinary sandwiches."

Ingredients

1 h 15 m servings 296 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 296 kcal
  • 15%
  • Fat:
  • 26.8 g
  • 41%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 620 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

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  1. Combine cream cheese, sour cream, Dijon mustard, mayonnaise, horseradish, garlic powder, onion powder, lemon juice, cayenne pepper, and salt in a large bowl. Beat with an electric mixer until smooth. Season with additional salt if needed. Cover and refrigerate for at least 1 hour.
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Reviews

5
  1. 6 Ratings

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This was really good for roast beef sandwiches. I cut the recipe in half and it still made a lot. This will make enough for a lot more than 8 sandwiches. (Maybe 12 - 16) Next time I will cr...

Delicious! I also cut the recipe in 1/2 and it made a lot, so keep that in mind. I was using granulated garlic and onion powders (which are more potent), so I did cut back on those. Made this to...

Absolutely fabulous. Combined with shrimp PO boys. Yum!

It's very creammy and tasty!

This is EXCELLENT!!! We used it on our crabs cakes and were blown away with it!! We have a bunch leftover and were thinking it'd be great on something with ham or even a pork roast! Can't wai...