Remoulade-Style Sandwich Spread

Remoulade-Style Sandwich Spread

5 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    1 h 15 m
Recipe by  Allrecipes

“This tangy remoulade-style sandwich spread adds a creamy and flavorful kick to ordinary sandwiches.”

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Adjust Servings

Original recipe yields 8 servings



  1. Combine cream cheese, sour cream, Dijon mustard, mayonnaise, horseradish, garlic powder, onion powder, lemon juice, cayenne pepper, and salt in a large bowl. Beat with an electric mixer until smooth. Season with additional salt if needed. Cover and refrigerate for at least 1 hour.

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Reviews (5)

Rate This Recipe
Baking Nana

Baking Nana

This was really good for roast beef sandwiches. I cut the recipe in half and it still made a lot. This will make enough for a lot more than 8 sandwiches. (Maybe 12 - 16) Next time I will cream the cream cheese really well in my kitchen aide mixer and then scrape down and add the rest of the ingredients.



Delicious! I also cut the recipe in 1/2 and it made a lot, so keep that in mind. I was using granulated garlic and onion powders (which are more potent), so I did cut back on those. Made this to accompany 'Catfish Po Boys' on this site. Great flavor...will be making this again~YUM! Thanks for sharing. :)



It's very creammy and tasty!

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Amount Per Serving (8 total)

  • Calories
  • 296 cal
  • 15%
  • Fat
  • 26.8 g
  • 41%
  • Carbs
  • 10.6 g
  • 3%
  • Protein
  • 4 g
  • 8%
  • Cholesterol
  • 49 mg
  • 16%
  • Sodium
  • 620 mg
  • 25%

Based on a 2,000 calorie diet



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Baked Potato Dip II


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Marshmallow Fruit Dip