“This tangy remoulade-style sandwich spread adds a creamy and flavorful kick to ordinary sandwiches.” - by Allrecipes
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Combine cream cheese, sour cream, Dijon mustard, mayonnaise, horseradish, garlic powder, onion powder, lemon juice, cayenne pepper, and salt in a large bowl. Beat with an electric mixer until smooth. Season with additional salt if needed. Cover and refrigerate for at least 1 hour.
Nutrition
Amount Per Serving (8 total)
- Calories
- 296 cal
- 15%
- Fat
- 26.8 g
- 41%
- Carbs
- 10.6 g
- 3%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"Delicious! I also cut the recipe in 1/2 and it made a lot, so keep that in mind. I was using granulated garlic and onion powders (which are more potent), so I did cut back on those. Made this to accom..." See morepany 'Catfish Po Boys' on this site. Great flavor...will be making this again~YUM! Thanks for sharing. :)"
Baking Nana
"This was really good for roast beef sandwiches. I cut the recipe in half and it still made a lot. This will make enough for a lot more than 8 sandwiches. (Maybe 12 - 16) Next time I will cream th..." See moree cream cheese really well in my kitchen aide mixer and then scrape down and add the rest of the ingredients."
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