Garlic Basil Spread

Garlic Basil Spread

3 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
Allrecipes
Recipe by  Allrecipes

“This garlic and basil spread gives ordinary sandwiches a kick.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Combine basil leaves, garlic, and red pepper flakes in a food processor or blender. Pulse 3 to 4 times. Slowly pour in canola oil and olive oil and blend until thick and creamy, about 30 seconds. Add additional oil if needed to make the spread smoother.

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Reviews (3)

Rate This Recipe
Marianne
4

Marianne

I was surprised that my food processor could handle half a recipe of this, but it did! I had to scrape it from the sides a little, but it made it easily! My basil was almost at its end-of-the-season yellow, but it still worked! This is delicious! I will definitely make this again! It was perfect with Pulled Pork Pesto Sandwich from this site.

Jackie K
1

Jackie K

I didn't have a food processor on hand and didn't need a lot of this so I just used a knife. It came out very good.

MABeatty1978
0

MABeatty1978

Great easy to make sandwich spread. The volume of this recipe didn't work in my food processor, just wasn't enough of it, but my mortar and pestle made fast work of it.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 133 cal
  • 7%
  • Fat
  • 13.9 g
  • 21%
  • Carbs
  • 2.4 g
  • < 1%
  • Protein
  • 0.5 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

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