“This garlic and basil spread gives ordinary sandwiches a kick.” - by Allrecipes
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Combine basil leaves, garlic, and red pepper flakes in a food processor or blender. Pulse 3 to 4 times. Slowly pour in canola oil and olive oil and blend until thick and creamy, about 30 seconds. Add additional oil if needed to make the spread smoother.
Nutrition
Amount Per Serving (4 total)
- Calories
- 133 cal
- 7%
- Fat
- 13.9 g
- 21%
- Carbs
- 2.4 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"I was surprised that my food processor could handle half a recipe of this, but it did! I had to scrape it from the sides a little, but it made it easily! My basil was almost at its end-of-the-season..." See more yellow, but it still worked! This is delicious! I will definitely make this again! It was perfect with Pulled Pork Pesto Sandwich from this site."
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