Catfish Po Boy

2 Reviews 2 Pics
  • Prep

    30 m
  • Cook

    10 m
  • Ready In

    40 m
Allrecipes
Recipe by  Allrecipes

“Crispy fried catfish is piled into hoagie rolls and topped with tangy coleslaw for this authentic Po Boy sandwich.”

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Ingredients

Adjust Servings

Original recipe yields 4 sandwiches

Directions

  1. Combine coleslaw mix, pepperoncini peppers, red onion, mayonnaise, lemon juice, red wine vinegar, Dijon mustard, sugar, salt, 1/2 teaspoon granulated garlic, 1/2 teaspoon granulated onion, and lemon pepper in a large bowl. Toss until well combined. Cover and refrigerate until ready to use.
  2. Place catfish fillets in a large shallow baking dish. Sprinkle hot sauce over the top and turn the fillets to coat.
  3. Combine Cajun seasoning, flour, cornmeal, bread crumbs, 1 tablespoon granulated garlic, 1 tablespoon granulated onion, black pepper, and cayenne pepper in a large brown paper bag. Add catfish fillets and shake gently to coat fillets thoroughly.
  4. Heat olive oil in a large skillet over medium-high heat. Fry breaded catfish fillets until browned and crisp, about 3 minutes per side. Place on paper towel-lined paper plates to drain.
  5. Spread each hoagie bun with 1/4 cup remoulade-style spread. Place 2 catfish fillets on top and top with 1 to 2 cups coleslaw. Garnish with lemon wedge, cherry tomato halves, and banana pepper rings.

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Reviews (2)

Rate This Recipe
Mama Mia
4

Mama Mia

Perfect just as it is!

Christina
0

Christina

This was very good! I only made 1/2 of the 'breading', and I still had quite a bit leftover after coating all the fish, so... I also reduced the garlic powder in the slaw, as 1 Tbsp. granulated garlic powder seemed a bit much to me. The fish itself came out very flavorful and moist. Everything went together nicely! Thanks for sharing. :)

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 1070 cal
  • 53%
  • Fat
  • 48.6 g
  • 75%
  • Carbs
  • 128.7 g
  • 42%
  • Protein
  • 29.8 g
  • 60%
  • Cholesterol
  • 72 mg
  • 24%
  • Sodium
  • 2961 mg
  • 118%

Based on a 2,000 calorie diet

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