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Sicilian Steak Sandwich

Sicilian Steak Sandwich

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This Italian riff on the classic Philly cheesesteak is a meal on a bun. Tender tri-tip steak is pan fried with onion, bell peppers, and hot peppers, then topped with blue cheese and aged provolone.

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 681 kcal
  • 34%
  • Fat:
  • 36.4 g
  • 56%
  • Carbs:
  • 44.9g
  • 14%
  • Protein:
  • 43.7 g
  • 87%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 1116 mg
  • 45%

Based on a 2,000 calorie diet

Directions

  1. Combine artichoke hearts, mayonnaise, Parmesan cheese, lemon zest, lemon juice, red pepper flakes, salt, and black pepper in a food processor or blender. Blend until smooth. Cover and refrigerate until ready to use.
  2. Heat olive oil in a large pot or Dutch oven over medium-high heat. Stir tri-tip steak slices into the hot oil and cook, stirring constantly until they begin to brown, about 3 minutes. Sprinkle with Italian seasoning, salt, and black pepper. Add onion, yellow pepper, orange pepper, sweet hot peppers, and garlic basil spread; cook and stir until onion begins to soften, about 5 minutes. Stir in mushrooms, capers, Marsala wine, and anchovy fillet and cook until mushrooms are browned and wine has evaporated, about 5 minutes.
  3. Place provolone cheese and Gorgonzola cheese on top of the hot beef mixture and gently fold until cheese is melted, about 2 minutes. Remove beef-cheese mixture from heat.
  4. Spread each hoagie bun with about 1/4 cup artichoke aioli. Spoon beef-cheese mixture into buns and garnish with basil.
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Reviews

mauigirl
6
12/16/2012

Oh my! I wish the photo I posted of this recipe did it justice :( This is wonderful. It is less complicated than it looks though I will prep the ingredients in advance next time.....and there will be a next time. I did forget to add the mushrooms and next time I will skip the anchovy, but it is definitely a hardy & tasty meal on a cold winter night. Get things going early in the day and this will be done in a jif at dinnertime. Thanks so much for sharing:)

mary
5
1/6/2013

What a blend of great flavors. I needed a larger pan, so did meat, mushrooms and basil in one and and carmelized the onions and peppers in the other, combined for last couple of minutes to blend the flavors.

Cigarro
4
11/19/2012

labor intensive - yes cost efficient - no one of the best sandwiches ever - absolutely. carry on