The Dipper

Directions

1. Preheat oven to 500 degrees F (260 degrees C).
2. Heat olive oil in a large pot or Dutch oven over medium heat. Cook and stir onion, 1 tablespoon garlic basil spread, and Italian seasoning in the hot oil until onion has softened, 4 to 5 minutes. Stir in pepper rings and mushrooms; cook and stir until mushrooms have softened, about 5 minutes.
3. Pour in Marsala wine and bring to a boil, scraping up any browned bits from the bottom of the pan. Add beef broth and roast beef and stir until the beef is warmed through, 3 to 4 minutes.
4. Spread each ciabatta roll with 1 tablespoon garlic basil spread and 1 tablespoon horseradish sauce. Top with 3 slices Swiss cheese.
5. Place sandwiches on a baking sheet and bake in the preheated oven until the cheese is melted and the bread is toasted, 3 to 4 minutes. Using a slotted spoon, pile the beef-onion mixture into each sandwich and pour 1 to 2 tablespoons pan juices over the filling. Transfer the remaining pan juices to small bowls for dipping.

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Reviews (7)

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1

Baking Nana

Dec. 29, 2012

"Maybe I was really hungry but I thought these were really great. My only comment would be the amount of beef per sandwich. Per recipe it would be 1/2 lb of beef per sandwich and that is a LOT of bee..." See moref along with the onions, mushrooms etc. I would plan for 8 sandwiches with this amount of meat. You could up the onions without changing a thing."

1

Mama Mia

Nov. 16, 2012

"Bread makes this sandwich. You will never go back to a regular French dip. So good!..." See more"

0

MaggieZ83

Apr. 16, 2013

"This recipe was just awesome! I used it as a reference and made a few changes to suit my taste. No horseradish, and instead of the other spread called for I just made a garlic butter. Havardi instead ..." See moreof swiss,added red bell pepper and as I don't eat beef I laid on a fried egg instead. A mix of flavors that make your taste buds wake up and take notice!"