Sausage Grinder

Sausage Grinder

1

"Cook up a pan of Italian sausages and layer them in hoagie rolls with hot peppers, onions, and cheese for a hearty and satisfying meal."

Ingredients

50 m servings 715 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 715 kcal
  • 36%
  • Fat:
  • 46.7 g
  • 72%
  • Carbs:
  • 48.4g
  • 16%
  • Protein:
  • 26 g
  • 52%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 1675 mg
  • 67%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of water to a boil; add sausages and cook until no longer pink inside, 10 to 12 minutes. Drain and set aside.
  2. Place marinara sauce in a small saucepan over medium-low heat; cook until warmed through, about 5 minutes. Reduce heat to low and keep warm until sandwiches are ready.
  3. Heat olive oil in a large skillet over medium-high heat; cook and stir onion, red bell pepper, jalapeno pepper, and goat horn pepper in the hot oil until onion softens and begins to turn golden, 7 to 8 minutes. Remove onion mixture to a plate and set aside.
  4. Place sausages in the hot skillet and cook, turning frequently, until warmed through and browned all over, about 10 minutes.
  5. Spread each hoagie bun with 1/4 cup mascarpone cheese and 1 tablespoon garlic basil spread. Place two sausages on top and spoon over the onion mixture. Sprinkle with 2 tablespoons Parmesan cheese. Transfer the marinara sauce to small bowls for dipping.

Footnotes

  • profile image

Your rating

Cancel
Submit

Reviews

1
  1. 2 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

These sausage grinders were fantastic! I used jalapeno instead of the goat horn peppers and made a mascarpone cheese substitute out of the following ingredients: 1 (8 ounce) package cream chees...