Suzy's Mashed Red Potatoes

Suzy's Mashed Red Potatoes

457

"These are the best I've had! Red potato skins are full of flavor!"

Ingredients

30 m {{adjustedServings}} servings 214 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 21.6g
  • 7%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 96 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 10 minutes. Drain, and place in a large bowl.
  2. Combine potatoes with butter, milk, sour cream, salt, and pepper. Mash together until smooth and creamy.
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Reviews

457
  1. 611 Ratings

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First off, it really makes me mad that no one rates the recipe anymore, they just type in their own recipe. You either rate it and say why you like it, or rate it and say why you hate or, or you...

Nice twist! I made these for dinner and really enjoyed the flavor. Like another reviewer I added some crushed garlic. The only other change I make is, while the potatoes are draining in the co...

Kids love it! Quick and easy to make. Peels are nutritious. Very important to boil the water before you add the potatos or it will be too mushy.