Slow Cooker Goose0 Reviews
- Prep: 10 min
- Cook: 8 hr
- Ready In: 8 hr 10 min
“A very simple slow cooker recipe, but a very tasty one! I have to fish the bones out at the end because the meat just falls right off them!” - by ruthee
Original recipe yields 1 whole goose
- Combine goose and onions in a slow cooker. Pour enough water into the slow cooker to cover.
- Cook on Low until goose meat is tender enough to shred easily with a pair of forks, 8 to 10 hours.
Amount Per Serving (7 total)
- 721 cal
- 48.2 g
- 12.1 g
Based on a 2,000 calorie diet
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