slow-cooker-goose

Slow Cooker Goose

0 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    8 h
  • Ready In

    8 h 10 m
ruthee
Recipe by  ruthee

“A very simple slow cooker recipe, but a very tasty one! I have to fish the bones out at the end because the meat just falls right off them!”

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Ingredients

Adjust Servings

Original recipe yields 1 whole goose

Directions

  1. Combine goose and onions in a slow cooker. Pour enough water into the slow cooker to cover.
  2. Cook on Low until goose meat is tender enough to shred easily with a pair of forks, 8 to 10 hours.

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Nutrition

Amount Per Serving (7 total)

  • Calories
  • 721 cal
  • 36%
  • Fat
  • 48.2 g
  • 74%
  • Carbs
  • 12.1 g
  • 4%
  • Protein
  • 56.6 g
  • 113%
  • Cholesterol
  • 200 mg
  • 67%
  • Sodium
  • 167 mg
  • 7%

Based on a 2,000 calorie diet

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Slow Cooker Barbecue Goose Sandwich

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Slow Cooker Kosher Autumn Mashup