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Slow Cooker Goose

Slow Cooker Goose

  • Prep

    10 m
  • Cook

    8 h
  • Ready In

    8 h 10 m
ruthee

ruthee

A very simple slow cooker recipe, but a very tasty one! I have to fish the bones out at the end because the meat just falls right off them!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 7 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 721 kcal
  • 36%
  • Fat:
  • 48.2 g
  • 74%
  • Carbs:
  • 12.1g
  • 4%
  • Protein:
  • 56.6 g
  • 113%
  • Cholesterol:
  • 200 mg
  • 67%
  • Sodium:
  • 167 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Combine goose and onions in a slow cooker. Pour enough water into the slow cooker to cover.
  2. Cook on Low until goose meat is tender enough to shred easily with a pair of forks, 8 to 10 hours.
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