“A very simple slow cooker recipe, but a very tasty one! I have to fish the bones out at the end because the meat just falls right off them!” - by ruthee
Ingredients
Adjust Servings
Original recipe yields 1 whole goose
Directions
- Combine goose and onions in a slow cooker. Pour enough water into the slow cooker to cover.
- Cook on Low until goose meat is tender enough to shred easily with a pair of forks, 8 to 10 hours.
Nutrition
Amount Per Serving (7 total)
- Calories
- 721 cal
- 36%
- Fat
- 48.2 g
- 74%
- Carbs
- 12.1 g
- 4%
Based on a 2,000 calorie diet
Share It
Reviews (0)
Rate This Recipe
No reviews (yet). Have you made this recipe? Be the first to review it!
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
