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Canada Goose in Sweet Chili Sauce

Canada Goose in Sweet Chili Sauce

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Daniel

Daniel

Wild Canada goose breast with cooked onions and garlic in a sweet chili sauce.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 199 kcal
  • 10%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 8.5g
  • 3%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 281 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  1. Heat olive oil in a skillet over medium heat. Cook and stir onion and garlic in hot oil until fragrant, about 2 minutes.
  2. Season goose with salt and pepper; add to the hot oil. Cook goose breast slices in hot oil for 2 minutes, flip, and continue cooking until evenly browned, about 2 minutes more.
  3. Pour chili sauce over the goose; reduce heat to medium-low and cook at a simmer until the chili sauce thickens, about 3 minutes.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

RATPACKGRL
4

RATPACKGRL

1/9/2013

Was delicious, easy, and quick. After Mike went hunting we had an abundance of Canadian goose to deal with. This is now one of two winning recipes we will use to cook goose with.

aross88
3

aross88

1/17/2013

This was actually quite tasty and easy. It's basically like stir fry beef. I didn't change in the recipe other than adding some bell peppers I needed to use and it came out great. It works well with geese you get earlier in the day as the chili sauce kind of neutralizes the gamey taste. The only thing I would suggest is to slice the goose as thinly as possible. But that's just my preference.

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