slow-cooked-goose

Slow Cooked Goose

2 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    6 h
  • Ready In

    6 h 20 m
Alexwaltman850
Recipe by  Alexwaltman850

“A very delicious goose dish. Good with tame and wild goose meat, as it will remove the wild-game taste. Great recipe that can cook all day while you're at work. When finished it makes an excellent gravy that is great with mashed potatoes. Also, my wife and kids couldn't stand the taste of goose until I made this recipe, now they love it.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Mix celery, carrots, cream of celery soup, cream of chicken soup, cream of mushroom soup, mushrooms, sage, rosemary, and thyme in a bowl.
  2. Put goose pieces in a slow cooker. Pour soup and vegetable mixture over the goose.
  3. Cook on High until goose is tender, 6 to 8 hours.

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Reviews (2)

Rate This Recipe
Bob
3

Bob

This is the first time I've cooked goose. This recipe was fantastic. I've heard that goose has a gamey taste, but there was none with this recipe. I plan to use it again in the future.

Ikethedog
0

Ikethedog

A delicious and savory dish for chilly evening.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 1362 cal
  • 68%
  • Fat
  • 72 g
  • 111%
  • Carbs
  • 16.9 g
  • 5%
  • Protein
  • 152 g
  • 304%
  • Cholesterol
  • 500 mg
  • 167%
  • Sodium
  • 1367 mg
  • 55%

Based on a 2,000 calorie diet

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