Search thousands of recipes reviewed by home cooks like you.

Slow Cooked Goose

Slow Cooked Goose

  • Prep

    20 m
  • Cook

    6 h
  • Ready In

    6 h 20 m
Alexwaltman850

Alexwaltman850

A very delicious goose dish. Good with tame and wild goose meat, as it will remove the wild-game taste. Great recipe that can cook all day while you're at work. When finished it makes an excellent gravy that is great with mashed potatoes. Also, my wife and kids couldn't stand the taste of goose until I made this recipe, now they love it.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1362 kcal
  • 68%
  • Fat:
  • 72 g
  • 111%
  • Carbs:
  • 16.9g
  • 5%
  • Protein:
  • 152 g
  • 304%
  • Cholesterol:
  • 500 mg
  • 167%
  • Sodium:
  • 1367 mg
  • 55%

Based on a 2,000 calorie diet

Directions

  1. Mix celery, carrots, cream of celery soup, cream of chicken soup, cream of mushroom soup, mushrooms, sage, rosemary, and thyme in a bowl.
  2. Put goose pieces in a slow cooker. Pour soup and vegetable mixture over the goose.
  3. Cook on High until goose is tender, 6 to 8 hours.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Bob
3

Bob

1/31/2014

This is the first time I've cooked goose. This recipe was fantastic. I've heard that goose has a gamey taste, but there was none with this recipe. I plan to use it again in the future.

Ikethedog
1

Ikethedog

12/29/2013

A delicious and savory dish for chilly evening.

Similar recipes

ADVERTISEMENT