“A very delicious goose dish. Good with tame and wild goose meat, as it will remove the wild-game taste. Great recipe that can cook all day while you're at work. When finished it makes an excellent gravy that is great with mashed potatoes. Also, my wife and kids couldn't stand the taste of goose until I made this recipe, now they love it.” - by Alexwaltman850
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Mix celery, carrots, cream of celery soup, cream of chicken soup, cream of mushroom soup, mushrooms, sage, rosemary, and thyme in a bowl.
- Put goose pieces in a slow cooker. Pour soup and vegetable mixture over the goose.
- Cook on High until goose is tender, 6 to 8 hours.
Nutrition
Amount Per Serving (6 total)
- Calories
- 1362 cal
- 68%
- Fat
- 72 g
- 111%
- Carbs
- 16.9 g
- 5%
Based on a 2,000 calorie diet
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