Original recipe yields 18 servings
Based on a 2,000 calorie diet
This is the way I have baked ham for the last 35 years. Always tasty! I have gotten lazy over the years and just chuck a couple of 20 oz cans of chunk pineapple in the bottom along with the Vern...
I couldn't get a hold of MY Grandmother to get her ham recipe (which is VERY similar to this one) so I decided to make YOUR Grandmother's recipe instead. Easy and delicious! Thanks!
Our family has made ham like this for as long as I can remember. I use less brown sugar than called for and baste several times during baking. It tastes as good as it smells while baking. Serv...