Grandma's Ham3 Reviews
- Prep: 10 min
- Cook: 4 hr 30 min
- Ready In: 4 hr 40 min
“This is an easy delicious ham that my grandma has made every year for Christmas, I got to make it for the first time last year for my family and it is always wonderful and beautiful.” - by Fawn
Original recipe yields 18 servings
- Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
- Pour ginger ale into the roasting pan. Rub brown sugar over the ham. Attach pineapple slices to outside of ham with toothpicks. Secure a cherry into the middle of each pineapple slice again using toothpicks. Pour reserved pineapple juice into pan with ginger ale. Tent aluminum foil over the ham.
- Bake ham in preheated oven for 4 hours. Remove aluminum foil and continue baking another 30 minutes.
Amount Per Serving (18 total)
- 663 cal
- 40.1 g
- 21 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"This is the way I have baked ham for the last 35 years. Always tasty! I have gotten lazy over the years and just chuck a couple of 20 oz cans of chunk pineapple in the bottom along with the Vernors (g..." See moreot to be Vernors!) and the brown sugar and left off the cherries. Still good! I only baked it for 3 hours, turned out fine. Thanks for the recipe!"
"I couldn't get a hold of MY Grandmother to get her ham recipe (which is VERY similar to this one) so I decided to make YOUR Grandmother's recipe instead. Easy and delicious! Thanks!..." See more"
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