Honey-Glazed Ham

Honey-Glazed Ham

4 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    50 m
Chefbendiaz
Recipe by  Chefbendiaz

“Great dish to serve the family during the holidays.”

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Ingredients

Adjust Servings

Original recipe yields 1 ham

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut long, shallow lines around the surface of the ham in a crossing patter, scoring the ham to create a diamond pattern all over the outside of the ham. Place ham into a roasting pan.
  3. Melt butter in a small saucepan over medium. Stir honey, brown sugar, red wine, and black pepper with the melted butter; cook and stir until ingredients blend into a glaze, about 10 minutes. Spread glaze in an even layer over the ham, reserving some of the glaze to apply while the ham roasts.
  4. Cook ham in the preheated oven until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), glazing every 10 minutes, 30 to 45 minutes.

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Reviews (4)

Rate This Recipe
Altchar
1

Altchar

Loved this glaze! I was concerned about the amount of pepper, but it was fine. This was neither too sweet or too spicy, with nicely balanced flavors.

lmacdo5
0

lmacdo5

Must be a "cooked ham" that is heated for 30 to 45 minutes. My dinner was ruined by this important omission.

bekasmum
0

bekasmum

I substituted dry sherry for the red wine and it was scrumptious.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 610 cal
  • 30%
  • Fat
  • 37.6 g
  • 58%
  • Carbs
  • 28.4 g
  • 9%
  • Protein
  • 38.9 g
  • 78%
  • Cholesterol
  • 131 mg
  • 44%
  • Sodium
  • 2183 mg
  • 87%

Based on a 2,000 calorie diet

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