Original recipe yields 24 servings
Based on a 2,000 calorie diet
We made this for Easter and totally loved the glaze. The crust was very crispy and the flavors just amazing. We did not make any substitutions.
Loved this glaze! I was concerned about the amount of pepper, but it was fine. This was neither too sweet or too spicy, with nicely balanced flavors.
I made this recipe but I didn't have any red wine so I used rum extract instead and it was awesome!