Honey-Glazed Ham1 Reviews
- Prep: 10 min
- Cook: 40 min
- Ready In: 50 min
“Great dish to serve the family during the holidays.” - by Chefbendiaz
Original recipe yields 1 ham
- Preheat oven to 350 degrees F (175 degrees C).
- Cut long, shallow lines around the surface of the ham in a crossing patter, scoring the ham to create a diamond pattern all over the outside of the ham. Place ham into a roasting pan.
- Melt butter in a small saucepan over medium. Stir honey, brown sugar, red wine, and black pepper with the melted butter; cook and stir until ingredients blend into a glaze, about 10 minutes. Spread glaze in an even layer over the ham, reserving some of the glaze to apply while the ham roasts.
- Cook ham in the preheated oven until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), glazing every 10 minutes, 30 to 45 minutes.
Amount Per Serving (24 total)
- 610 cal
- 37.6 g
- 28.4 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"I made this recipe but I didn't have any red wine so I used rum extract instead and it was awesome!..." See more"
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