authentic-japanese-scallop-soup-with-ramen-noodles

Authentic Japanese Scallop Soup with Ramen Noodles

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  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Seth Kolloen
Recipe by  Seth Kolloen

“Adapted from an authentic Japanese recipe, an easy and delicious soup. Look for dashi stock in a Japanese grocery store or order it online!”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

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Directions

  1. Bring 2 cups water to a boil in a saucepan. Cook ramen noodles in boiling water until tender, 2 to 3 minutes; drain. Rinse with cold water to stop cooking process. Divide noodles between 2 soup bowls.
  2. Bring 2 1/2 cups water to a boil in a saucepan. Stir soy sauce, mirin, dashi no moto, and rice vinegar into the boiling water. Reduce heat to low. Add shiitake mushrooms, green onions, and ginger to the water; cook at a simmer until mushrooms are tender, 3 to 5 minutes. Pour about half the mixture over each portion of noodles.
  3. Melt butter in a skillet over medium-high heat. Cook scallops in melted butter until opaque in the middle, about 3 minutes. Put 4 cooked scallops into each soup bowl to serve.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 291 cal
  • 15%
  • Fat
  • 8.1 g
  • 12%
  • Carbs
  • 18.5 g
  • 6%
  • Protein
  • 31.4 g
  • 63%
  • Cholesterol
  • 84 mg
  • 28%
  • Sodium
  • 1446 mg
  • 58%

Based on a 2,000 calorie diet

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