Red, White and Blue Strawberry Shortcake

Red, White and Blue Strawberry Shortcake

141

"Spectacular Fourth of July Dessert! Present at night with a couple of sparklers for the best effect. Can make with shortcake mix, too."

Ingredients

50 m servings 182 cals
Serving size has been adjusted!

Original recipe yields 18 servings

Adjust

Nutrition

  • Calories:
  • 182 kcal
  • 9%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 30.9g
  • 10%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 189 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Prepare cake according to package directions and bake in a 9x13 inch pan. Cool completely.
  2. Frost cake with whipped topping. Place blueberries in a square in the corner, and arrange sliced strawberries as stripes to make an American flag. Chill until serving.
  • profile image

Your rating

Cancel
Submit

Reviews

141
  1. 199 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This cake was GONE at the end of the day. It's very, light. I used the golden butter recipe. Also used the COOL WHIPPED FROSTING on same website. All you do is add a small package of instant...

I make a similar cake every year for the 4th of July. Instead of a plain yellow cake, I use a white one and make it a jello cake, then frost with the cool whip and decorate with berries. Turns a...

A nice cake and very pretty to look at! I used chocolate cake instead of yellow just because I think that chocolate cake with Cool Whip is one of the best flavors in the world! Don't try to skim...

I have used a similar recipe for years. I use a white cake mix. Poke holes in cake with a wooden skewer and pour 1 package prepared instant red jello, such as rasberry, cherry or strawberry ove...

It's good but too much cake and not enough strawberries. The next time I made it I sliced the cake in half longways to make a layer. I poured strawberry glaze and put a layer of sliced strawbe...

This is a fun and festive dessert that is easy to make. I ended up only needing about half of the fruit called for. Because my strawberries were so big, I needed to slice the strawberries thin...

This is one of my favorite recipes during this time of the year. The only thing that I do differently is to use an already made pound cake (we like Sara Lee). We decorate it the same way...jus...

I'm Canadian, so I did this a little differently. I made my yellow cake mix, as directed. Instead of decorating the entire cake though, I broke it up, and in a large bowl arranged it Trifle styl...

Excellent, easy to make. This was our third time. Quite a conversation piece also.