Red, White and Blue Strawberry Shortcake102 Reviews
- Prep: 20 min
- Cook: 30 min
- Ready In: 50 min
“Spectacular Fourth of July Dessert! Present at night with a couple of sparklers for the best effect. Can make with shortcake mix, too.” - by Tara Salerno
Original recipe yields 1 - 9x13 inch cake
- Prepare cake according to package directions and bake in a 9x13 inch pan. Cool completely.
- Frost cake with whipped topping. Place blueberries in a square in the corner, and arrange sliced strawberries as stripes to make an American flag. Chill until serving.
Amount Per Serving (18 total)
- 182 cal
- 5.6 g
- 30.9 g
Based on a 2,000 calorie diet
Reviews (102)Rate This Recipe
"This cake was GONE at the end of the day. It's very, light. I used the golden butter recipe. Also used the COOL WHIPPED FROSTING on same website. All you do is add a small package of instant vanil..." See morela pudding, 1 cup of milk, and 1 tsp vanilla to the 8 oz cool whip. You combine the pudding mix with milk and vanilla, and mix until smooth. Gently fold in cool whip until no streaks. This topping is also good for a fruit dip. It's a little more firm than just plain cool whip. I was concerned about letting the cake sit out all day with a cool whip topping, but that wasn't a problem. Everyone was able to see how festive it was -- then chowed down on it later. I will fix this every July 4th -- now a tradition in our family. "
"I make a similar cake every year for the 4th of July. Instead of a plain yellow cake, I use a white one and make it a jello cake, then frost with the cool whip and decorate with berries. Turns an ok c..." See moreake into a winner!!"
"A nice cake and very pretty to look at! I used chocolate cake instead of yellow just because I think that chocolate cake with Cool Whip is one of the best flavors in the world! Don't try to skimp on t..." See morehe whipped cream like I did. Use the whole container, believe me its well worth it. And make sure the cake is COMPLETELY cooled before you frost it, otherwise you'll end up with a runny, sloppy mess. Although a very good tasting mess. A very yummy and easy (plus fast) cake to do."
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