Slow Cooker Cornish Hens

Slow Cooker Cornish Hens

13 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    4 h
  • Ready In

    4 h 20 m
No Subject
Recipe by  No Subject

“This is my fiance's favorite slow cooker meal of mine. I usually serve it with the veggies over wild rice. You can turn this recipe for 2 into 4 by splitting the hens lengthwise after cooking.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

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Directions

  1. Coat the hens with about 1/4 of the mushroom soup.
  2. Mix the remaining mushroom soup with mushrooms, olives, zucchini, and garlic salt in a bowl. Stuff the mixture inside the hens. Arrange hens, breast sides up, in the slow cooker. Spoon any remaining soup mixture over the hens.
  3. Cook the hens in the slow cooker on High for 4 hours.

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Reviews (13)

Rate This Recipe
Ray
33

Ray

I gave it a shot and I loved it!! Pouring the sauce along with the mushrooms,Olives and cucumbers was awesome, i didnt make enough rice but this meal vanished very fast!!The Olives gave it a great taste.. Well done!!

Eg67
25

Eg67

My fiance and I really enjoyed this recipe. Used garlic rather than garlic salt. The olives, zucchini, and mushrooms worked great together. We'll definitely make this one again.

GluttonousPig
19

GluttonousPig

I didn't have garlic salt in hand, so I just put in garlic powder... I didn't really expect this dish to turn out that great from how it looked from the prep time, honestly. However, the Cornish hens turned out juicy, and there was enough salt from the olives. I think I will try it over wild rice, but I just ate it by itself. It would be nice to skim some of the fat off since the liquid seems a little too fatty from the chicken. However, definitely a great slow cooker recipe that's a keeper.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 851 cal
  • 43%
  • Fat
  • 57.6 g
  • 89%
  • Carbs
  • 24.5 g
  • 8%
  • Protein
  • 59.5 g
  • 119%
  • Cholesterol
  • 308 mg
  • 103%
  • Sodium
  • 4201 mg
  • 168%

Based on a 2,000 calorie diet

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