Gluten-Free European Apple Cake

Gluten-Free European Apple Cake

9
Ann Kosa 3

"My Romanian family all make some version of this dense apple walnut cake every autumn. I think it's common to Germans, Austrians, and Hungarians too. I'm so pleased that I could almost replicate the taste and texture without wheat! Coconut flour can be substituted for almond flour. Makes a 9x13-inch pan. When cool, you can dust with confectioners' sugar if desired."

Ingredients

1 h 30 m {{adjustedServings}} servings 447 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 447 kcal
  • 22%
  • Fat:
  • 26.6 g
  • 41%
  • Carbs:
  • 50.2g
  • 16%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 46 mg
  • 16%
  • Sodium:
  • 270 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan; lightly flour with gluten-free flour.
  2. Whisk sorghum flour, almond flour, rice flour, tapioca flour, xanthan gum, cinnamon, baking soda, baking powder, and salt together in a bowl.
  3. Whisk sugar, vegetable oil, and eggs together in a separate bowl; stir into flour mixture until incorporated and batter is thoroughly combined. Fold in apples and walnuts. Pour and press batter into the prepared pan.
  4. Bake in the preheated oven until a knife inserted into the middle of the cake comes out clean, about 1 hour.
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Reviews

9
  1. 10 Ratings

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I'm 1st generation, 100% Hungarian and this was really good. I can't believe it's gluten free. I used coconut flour, since I didn't have almond flour and it came out great. Thank you for such ...

FANTASTIC!! I don't have all those different flours on hand, so I just substituted 2 cups of all purpose gluten free flour which already has xanthan gum in it. I also cut back the sugar to 1 1...

I loved the taste and consistency. 4 apples were too many, I only used 2 and I also cut the sugar back to 1 cup. It came out perfect! Keep in mind cake doesn't rise too high. I baked for about...