Gluten-Free European Apple Cake

Gluten-Free European Apple Cake

7 Reviews 3 Pics
  • Prep

    30 m
  • Cook

    1 h
  • Ready In

    1 h 30 m
Ann
Recipe by  Ann

“My Romanian family all make some version of this dense apple walnut cake every autumn. I think it's common to Germans, Austrians, and Hungarians too. I'm so pleased that I could almost replicate the taste and texture without wheat! Coconut flour can be substituted for almond flour. Makes a 9x13-inch pan. When cool, you can dust with confectioners' sugar if desired.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 9x13-inch cake

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan; lightly flour with gluten-free flour.
  2. Whisk sorghum flour, almond flour, rice flour, tapioca flour, xanthan gum, cinnamon, baking soda, baking powder, and salt together in a bowl.
  3. Whisk sugar, vegetable oil, and eggs together in a separate bowl; stir into flour mixture until incorporated and batter is thoroughly combined. Fold in apples and walnuts. Pour and press batter into the prepared pan.
  4. Bake in the preheated oven until a knife inserted into the middle of the cake comes out clean, about 1 hour.

Share It

Reviews (7)

Rate This Recipe
Isabella8271
8

Isabella8271

I'm 1st generation, 100% Hungarian and this was really good. I can't believe it's gluten free. I used coconut flour, since I didn't have almond flour and it came out great. Thank you for such a tasty, easy recipe.

MindyB
4

MindyB

FANTASTIC!! I don't have all those different flours on hand, so I just substituted 2 cups of all purpose gluten free flour which already has xanthan gum in it. I also cut back the sugar to 1 1/2 cups but will try even less next time. Consistency of cake is amazing and no one would guess it's gluten free!!!

LILLYVAZ
4

LILLYVAZ

I loved the taste and consistency. 4 apples were too many, I only used 2 and I also cut the sugar back to 1 cup. It came out perfect! Keep in mind cake doesn't rise too high. I baked for about 50 mins.

More Reviews

Similar Recipes

Apple Honey Bundt Cake
(102)

Apple Honey Bundt Cake

Adam's Apple Cake
(56)

Adam's Apple Cake

Fresh Apple Cake III
(32)

Fresh Apple Cake III

Apple Ugly Cake
(32)

Apple Ugly Cake

Apple Walnut Cake
(20)

Apple Walnut Cake

Apple Cinnamon Spice Cake
(16)

Apple Cinnamon Spice Cake

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 447 cal
  • 22%
  • Fat
  • 26.6 g
  • 41%
  • Carbs
  • 50.2 g
  • 16%
  • Protein
  • 5.3 g
  • 11%
  • Cholesterol
  • 53 mg
  • 18%
  • Sodium
  • 270 mg
  • 11%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Apple Honey Bundt Cake

>

next recipe:

Gluten-Free Caramel Apple Cake