Original recipe yields 24 servings
Based on a 2,000 calorie diet
Delicious gluten free cookies! Subbed coconut flour for the chestnut flour and added M n M peanuts! Amazing!!
Ok, these cookies are awesome, but this recipe makes it far too difficult Save yourself some trouble and follow these tips: 1) Use 1 cup Red Mill all-purpose g-free baking flour instead of the...
These are the best GF cookies I have ever made! They are the best when warm. I used 1 cup of all purpose gluten free flour (bob's red mill) and they were fantastic!!!!
Awesome, substituted coconut flour for the chestnut, decreased sugar by 1/2 c, added 1/4 c shortening with butter (alt adjustment), used 3/4 c of semi sweet chocolate chips for the 4 ozs and rep...
Chewy, tasty, scrumptious! I subbed black bean flour and garbanzo & fava flour for the sorghum and chestnut flours.
The whole family loved this and were surprised they were GF. I used white chocolate chips to add to the dough.
These cookies were amazing! Perfect chocolaty chewy cookies. :) I subbed chestnut flour with coconut flour and everything was a-ok. These were for a get-together and no one there could tell that...