pepper-nuts-anise-cookies

Pepper Nuts 'Anise Cookies'

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  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    8 h 25 m
Nyla Sue
Recipe by  Nyla Sue

“German recipe made with sorghum and anise. Soothing to the tummy.”

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Ingredients

Adjust Servings

Original recipe yields 4 dozen cookies

Directions

  1. Beat butter, sugar, and sorghum together in a bowl until creamy. Mix all-purpose flour, anise, baking soda, cinnamon, and salt together in a separate bowl; stir into butter-sugar mixture until just incorporated. Roll dough into 1-inch thick logs. Arrange logs on a baking sheet and refrigerate 8 hours or overnight.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Slice dough into small cookies; arrange on baking sheets.
  4. Bake cookies in the preheated oven until lightly browned, 8 to 9 minutes.

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Nutrition

Amount Per Serving (48 total)

  • Calories
  • 108 cal
  • 5%
  • Fat
  • 4 g
  • 6%
  • Carbs
  • 17.4 g
  • 6%
  • Protein
  • 1.1 g
  • 2%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 66 mg
  • 3%

Based on a 2,000 calorie diet

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