“German recipe made with sorghum and anise. Soothing to the tummy.” - by Nyla Sue
Ingredients
Adjust Servings
Original recipe yields 4 dozen cookies
Directions
- Beat butter, sugar, and sorghum together in a bowl until creamy. Mix all-purpose flour, anise, baking soda, cinnamon, and salt together in a separate bowl; stir into butter-sugar mixture until just incorporated. Roll dough into 1-inch thick logs. Arrange logs on a baking sheet and refrigerate 8 hours or overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Slice dough into small cookies; arrange on baking sheets.
- Bake cookies in the preheated oven until lightly browned, 8 to 9 minutes.
Nutrition
Amount Per Serving (48 total)
- Calories
- 108 cal
- 5%
- Fat
- 4 g
- 6%
- Carbs
- 17.4 g
- 6%
Based on a 2,000 calorie diet
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