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German Roasted Nuts

German Roasted Nuts

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    45 m
thcenKxelA

thcenKxelA

Great tasting German-style roasted nuts you get at fairs and festivals!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

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  • Calories:
  • 249 kcal
  • 12%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 22g
  • 7%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 230 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil.
  2. Combine honey, butter, and 1/2 teaspoon cinnamon in a small saucepan; bring to boil. Cook and stir until butter is melted, about 2 minutes.
  3. Place cashews in a large bowl; pour honey mixture over cashews. Stir to thoroughly coat. Spread coated cashews on the prepared baking sheet.
  4. Bake in the preheated oven until cashews are glazed and very lightly browned, 10 to 15 minutes. Cool cashews for about 20 minutes; transfer to a bowl.
  5. Mix sugar and 1/2 teaspoon cinnamon in a bowl; sprinkle over cashews. Stir to coat evenly.
  6. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Christina
5

Christina

9/14/2013

Made these for Recipe Group...We LOVED these! I did use whole almonds in place of the cashews b/c they are more affordable for me to buy (they worked out great!), but followed the recipe otherwise. I did end up adding more cinnamon sugar to get a better coating on them, so they wouldn't be sticky. These really came together quickly, and would be wonderful to give as gifts. I will def be making these again~YUM! Thanks for sharing. ;)

Molly
4

Molly

9/28/2013

Recipe Group Selection: 14, September 2013 ~ I'm a few weeks behind on making this recipe, but it got done. Thought these were good, but think we would have liked them better made with almonds. The honey flavor really comes through in this recipe. Make sure they are completely cool before adding the additional sugar/cinnamon mixture.

rpnewberry
4

rpnewberry

1/1/2013

SO GOOD! Made them twice in a week period!

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