Sweet Potato and Fennel Hash0 Reviews
- Prep: 20 min
- Cook: 35 min
- Ready In: 55 min
“A favorite breakfast hash in our home. It's sweet, savory, spicy, and fantastic with eggs!” - by littlewummer
Original recipe yields 6 servings
- Place bacon in a large skillet and cook over medium-high heat until evenly browned, about 10 minutes. Remove bacon from skillet with slotted spoon to a plate lined with paper towel, retaining drippings in the skillet.
- Reduce heat to medium. Cook and stir onion and fennel in hot bacon drippings until golden brown, about 10 minutes. Add sweet potato, place a cover on the skillet, and cook until sweet potato is tender and slightly browned, about 10 minutes.
- Increase heat to medium-high. Pour whiskey into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Stir bacon in the vegetable mixture. Add brown sugar and stir to incorporate. Reduce heat to medium; cook and stir until the whiskey has been absorbed and the liquid is caramel-colored, about 5 minutes. Season with salt and pepper.
Amount Per Serving (6 total)
- 197 cal
- 8.6 g
- 21.3 g
Based on a 2,000 calorie diet
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