Sweet Potato and Fennel Hash

Sweet Potato and Fennel Hash

4 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    35 m
  • Ready In

    55 m
littlewummer
Recipe by  littlewummer

“A favorite breakfast hash in our home. It's sweet, savory, spicy, and fantastic with eggs!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Place bacon in a large skillet and cook over medium-high heat until evenly browned, about 10 minutes. Remove bacon from skillet with slotted spoon to a plate lined with paper towel, retaining drippings in the skillet.
  2. Reduce heat to medium. Cook and stir onion and fennel in hot bacon drippings until golden brown, about 10 minutes. Add sweet potato, place a cover on the skillet, and cook until sweet potato is tender and slightly browned, about 10 minutes.
  3. Increase heat to medium-high. Pour whiskey into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Stir bacon in the vegetable mixture. Add brown sugar and stir to incorporate. Reduce heat to medium; cook and stir until the whiskey has been absorbed and the liquid is caramel-colored, about 5 minutes. Season with salt and pepper.

Share It

Reviews (4)

Rate This Recipe
Amber
0

Amber

We forgot the jalapeño, but this was fantastic! We will have to try this again.

gardengirl
0

gardengirl

This was delicious! I substituted apple cider for the whiskey and it worked great. Will definitely be making again!

nancylfisher
0

nancylfisher

This was a pleasant surprise! I didn't have Jack Daniels nor a jalapeño pepper and used scotch whiskey instead. I don't think scotch was much different from using Jack but perhaps I will try it with Jack and a little jalapeño next time. I loved the fennel flavor with the sweet potato. It was a southern cooking twist to a couple of root veggies. The bacon, onion and fennel aromas were so nice when starting out. Advice: Don't let the potatoes get too soft and mix the brown sugar together with the whiskey before pouring it over the veggies. Wait for the sauce to Thicken a bit., If you like a little "kick", I am sure a bit of diced small jalapeño would have been a nice touch. I just wouldn't 'add too much so as not to overwhelm the taste of the fennel and sweet potatoes.

More Reviews

Similar Recipes

Kerry's Sweet Potato Latkes
(15)

Kerry's Sweet Potato Latkes

Ham Hash With Sweet Potatoes & Thyme
(11)

Ham Hash With Sweet Potatoes & Thyme

Sweet Potato Turkey Hash
(6)

Sweet Potato Turkey Hash

Beefy Sweet Potato Hash
(7)

Beefy Sweet Potato Hash

Sweet Potato Zucchini Hash
(4)

Sweet Potato Zucchini Hash

Savory Sweet Potato Hash
(2)

Savory Sweet Potato Hash

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 197 cal
  • 10%
  • Fat
  • 8.6 g
  • 13%
  • Carbs
  • 21.3 g
  • 7%
  • Protein
  • 3.3 g
  • 7%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 262 mg
  • 10%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Kerry's Sweet Potato Latkes

>

next recipe:

Sweet Potato Hash Brown Dessert