Sweet Potato and Fennel Hash

Sweet Potato and Fennel Hash

8
littlewummer 0

"A favorite breakfast hash in our home. It's sweet, savory, spicy, and fantastic with eggs!"

Ingredients

55 m {{adjustedServings}} servings 197 cals
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Nutrition

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  • Calories:
  • 197 kcal
  • 10%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 21.3g
  • 7%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 223 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Place bacon in a large skillet and cook over medium-high heat until evenly browned, about 10 minutes. Remove bacon from skillet with slotted spoon to a plate lined with paper towel, retaining drippings in the skillet.
  2. Reduce heat to medium. Cook and stir onion and fennel in hot bacon drippings until golden brown, about 10 minutes. Add sweet potato, place a cover on the skillet, and cook until sweet potato is tender and slightly browned, about 10 minutes.
  3. Increase heat to medium-high. Pour whiskey into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Stir bacon in the vegetable mixture. Add brown sugar and stir to incorporate. Reduce heat to medium; cook and stir until the whiskey has been absorbed and the liquid is caramel-colored, about 5 minutes. Season with salt and pepper.
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Reviews

8
  1. 9 Ratings

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This was delicious! I substituted apple cider for the whiskey and it worked great. Will definitely be making again!

Soooo good! Used JD Tennessee Honey whiskey. Followed another reviewer's comment to mix whiskey & sugar before adding to vegetables. Had already cooked bacon so used olive oil and skipped Step 1...

This was a pleasant surprise! I didn't have Jack Daniels nor a jalapeƱo pepper and used scotch whiskey instead. I don't think scotch was much different from using Jack but perhaps I will try it ...