Sweet Potato Zucchini Hash1 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“A simple and sweet treat that packs a lot of flavor. It makes a great alternate breakfast side in place of the standard hash browned potatoes. Try it as a breakfast side with scrambled eggs! Sweet potatoes let off a lot of water as they cook, so it may be necessary to drain the hash before serving.” - by jerecar
Original recipe yields 4 servings
- Melt butter in a skillet over medium heat. Stir sweet potatoes into butter to coat. Add brown sugar and stir until integrated.
- Increase heat to medium-high; cook and stir until brown sugar caramelizes on surface of the sweet potato cubes, 5 to 7 minutes.
- Reduce heat to medium-low. Stir zucchini into the sweet potato mixture; cook and stir until zucchini is tender, 5 to 10 minutes. Drain excess liquid to serve.
Amount Per Serving (4 total)
- 178 cal
- 8.8 g
- 24.3 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"Just made this for my family and my kids went crazy for it. Very good and not overly sweet. I only used 1 tbsp of brown sugar and added a dash off cinnamon...." See more"
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