Penuche

Penuche

27

"This is a delicious candy recipe of my late father's that he just loved to make. We loved it, too!"

Ingredients

40 m {{adjustedServings}} servings 59 cals
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Original recipe yields 64 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 59 kcal
  • 3%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Butter an 8x8 inch square dish.
  2. In a medium saucepan over medium heat, combine brown sugar, white sugar, cream, corn syrup and salt. Stir until sugar is dissolved. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and let cool without stirring until bottom of pan is lukewarm. Pour in vanilla and beat until creamy. Stir in nuts. Pour into prepared pan.
  3. Let cool completely before cutting into squares.
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Reviews

27
  1. 31 Ratings

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After making six batches of this recipe in order to perfect it, I would advise the following: 1. Cook to no more than 234 degrees - if if cooks at higher temperatures, it will be very stiff an...

This fudge turns out soft and creamy with an excellent brown sugar flavor. Make very sure to let the fudge cool to about 110 degrees before stirring to get it to that creamy texture.

This recipe will take considerable restraint on my part to NOT EAT THE WHOLE BATCH in one sitting it's so good! Fantastic brown sugar taste with a creamy, smooth and buttery texture. I followed ...