“This is a twist on an old hand-me-down recipe my mother came up with; it's a family favorite! It doesn't last around momma's house! I was so happy when she gave me a copy of it to take with me when I moved across the country, and I feel like its too good and too easy not to share! Tastes great on toast, biscuits, and (my favorite) waffles!” - by LadyCCers
Ingredients
Adjust Servings
Original recipe yields 1 gallon
Directions
- Stir applesauce, white sugar, apple cider vinegar, and cinnamon together in a pot, stirring frequently; cook at a boil until the mixture is thick enough to heap in a spoon, about 90 minutes.
Nutrition
Amount Per Serving (128 total)
- Calories
- 38 cal
- 2%
- Fat
- 0 g
- < 1%
- Carbs
- 9.8 g
- 3%
Based on a 2,000 calorie diet
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