Slow Cooker Apple Butter with Honey

Slow Cooker Apple Butter with Honey

13
jodee 0

"The honey and brown sugar really gives the apple butter a little more depth then others I have tried. If you like a smoother apple butter, blend the apples once they are soft with a electric mixer. I like to use more then 1 variety of apples like Granny Smith and then something a little softer like fuji."

Ingredients

10 h 10 m servings 47 cals
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Original recipe yields 64 servings

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Nutrition

  • Calories:
  • 47 kcal
  • 2%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 12.5g
  • 4%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Stir apples, white sugar, brown sugar, honey, cinnamon, and allspice together in a slow cooker.
  2. Cook on High for 1 hour. Change heat to Low and continue cooking until apples are easily mashed with a fork, 9 to 11 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

13
  1. 14 Ratings

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Can't say I can judge apple weight worth a darn. Loaded the crock-pot to what I thought was full. Apparently I was not paying attention (it's an "old thing")and mixed measurements for white & br...

Awesome and super delicious!!!

Perfect apple butter, and so easy! This was our first attempt at making apple butter and the results are fantastic. We sliced, peeled and cored the 5 1/2 lbs. of Golden Delicious apples (which c...

Just the recipe I was looking for!! Used three different type of apples but changed nothing else. I did puree it in a blender at the end of cooking to give it a smoother consistency. My husband ...

This is THE BEST apple butter! The honey really makes it and I feel more nutritious than all sugar. Try it!

Wonderful! The honey isn't overpowering but adds a lovely note to the flavor. I used Fuji apples because they were the least expensive at Costco and raw organic wildflower honey. I also pureed t...

Awesome recipe! I had 6 gala apples that were on their last leg, so I looked for a recipe to use them up. Good choice! It never made it to apple butter. My husband and son spooned the warm chunk...

I had 2 big grocery bag full of green, tart apples from my father-in-law's tree. Not having a food scale, I used 1 of the bags. After peeling and coring the apples, I put the apples in my Vitami...

Super easy! Once it cools it will thicken right up.