“The honey and brown sugar really gives the apple butter a little more depth then others I have tried. If you like a smoother apple butter, blend the apples once they are soft with a electric mixer. I like to use more then 1 variety of apples like Granny Smith and then something a little softer like fuji.” - by jodee
Ingredients
Adjust Servings
Original recipe yields 8 cups
Directions
- Stir apples, white sugar, brown sugar, honey, cinnamon, and allspice together in a slow cooker.
- Cook on High for 1 hour. Change heat to Low and continue cooking until apples are easily mashed with a fork, 9 to 11 hours.
Nutrition
Amount Per Serving (64 total)
- Calories
- 47 cal
- 2%
- Fat
- 0.1 g
- < 1%
- Carbs
- 12.5 g
- 4%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
POTTSCHMIDT
"Wonderful! The honey isn't overpowering but adds a lovely note to the flavor. I used Fuji apples because they were the least expensive at Costco and raw organic wildflower honey. I also pureed them at..." See more the end instead of trying to mash them with a fork. Texture was perfect!"
bcslack
"Can't say I can judge apple weight worth a darn. Loaded the crock-pot to what I thought was full. Apparently I was not paying attention (it's an "old thing")and mixed measurements for white & brown su..." See moregar, got them reversed. The only other change was 1/2 tsp nutmeg. The result was absolutely fabulous. Looking forward to the next batch as soon as I can find time!"
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