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Slow Cooker Apple Butter with Honey

Slow Cooker Apple Butter with Honey

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jodee

The honey and brown sugar really gives the apple butter a little more depth then others I have tried. If you like a smoother apple butter, blend the apples once they are soft with a electric mixer. I like to use more then 1 variety of apples like Granny Smith and then something a little softer like fuji.

Ingredients {{adjustedServings}} servings

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Original recipe yields 64 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 47 kcal
  • 2%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 12.5g
  • 4%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Stir apples, white sugar, brown sugar, honey, cinnamon, and allspice together in a slow cooker.
  2. Cook on High for 1 hour. Change heat to Low and continue cooking until apples are easily mashed with a fork, 9 to 11 hours.
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Reviews

bcslack
10
3/20/2013

Can't say I can judge apple weight worth a darn. Loaded the crock-pot to what I thought was full. Apparently I was not paying attention (it's an "old thing")and mixed measurements for white & brown sugar, got them reversed. The only other change was 1/2 tsp nutmeg. The result was absolutely fabulous. Looking forward to the next batch as soon as I can find time!

churchmom
5
1/19/2013

Awesome and super delicious!!!

lovejoypeace4U
4
8/25/2013

Perfect apple butter, and so easy! This was our first attempt at making apple butter and the results are fantastic. We sliced, peeled and cored the 5 1/2 lbs. of Golden Delicious apples (which completely filled my 6-quart crock pot)and then mixed the honey, sugars and spices exactly as listed in the recipe and put them on top. Cooked on high 1 hour as directed, then cooked on low for 10 hours. When it was done, I used a wire whisk for a couple of minutes to achieve a smooth consistency. It tastes amazing and was a hit with everyone in our family, adults and kids alike! Notes: We live at almost 6,000 ft. elevation, so it may take less time at lower elevations. Also, I took the lid off the crock pot as it cooled to prevent condensation from watering down the apple butter. We will definitely be making this again and again.