Easy Slow Cooker Apple Butter

Easy Slow Cooker Apple Butter

2 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    6 h
  • Ready In

    14 h 10 m
Melissa
Recipe by  Melissa

“Yummy, easy apple butter makes a great gift!”

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Ingredients

Adjust Servings

Original recipe yields 4 1/2-pint jars

Directions

  1. Place apple slices in a slow cooker. Stir sugar and apple pie spice with the apples.
  2. Cook on High for 4 hours; stir. Remove cover and continue cooking until the apples are very tender and most of the liquid has evaporated, 2 to 2 1/2 hours.
  3. Scrape apple butter into a bowl; refrigerate 8 hours to overnight.
  4. Blend apple butter with an immersion blender until smooth. Alternately, you can run the butter through a food mill or blend in a blender.

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Reviews (2)

Rate This Recipe
Arizona Desert Flower
3

Arizona Desert Flower

Way, way way TOO SWEET! Unless you are using all Granny Smith apples this tasted like sugar--with a bit of apple flavoring. Scale back the sugar to 1/2 cup, or even less. I used a mixture of pink lady and granny smith apples and I'm glad I waited to to add sugar until nearly the end...otherwise I would have had to toss the entire pot away.

Lovetosave
1

Lovetosave

I used Splenda Brown Sugar in place of the white sugar. I was so happy with this recipe. I am not a lover of Apple Butter but was making it for someone else. I was pleasantly surprised when I tasted it. I loved it!

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Nutrition

Amount Per Serving (64 total)

  • Calories
  • 37 cal
  • 2%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 9.6 g
  • 3%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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All Day Apple Butter

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