“Yummy, easy apple butter makes a great gift!” - by Melissa
Ingredients
Adjust Servings
Original recipe yields 4 1/2-pint jars
Directions
- Place apple slices in a slow cooker. Stir sugar and apple pie spice with the apples.
- Cook on High for 4 hours; stir. Remove cover and continue cooking until the apples are very tender and most of the liquid has evaporated, 2 to 2 1/2 hours.
- Scrape apple butter into a bowl; refrigerate 8 hours to overnight.
- Blend apple butter with an immersion blender until smooth. Alternately, you can run the butter through a food mill or blend in a blender.
Nutrition
Amount Per Serving (64 total)
- Calories
- 37 cal
- 2%
- Fat
- 0 g
- < 1%
- Carbs
- 9.6 g
- 3%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"Way, way way TOO SWEET! Unless you are using all Granny Smith apples this tasted like sugar--with a bit of apple flavoring. Scale back the sugar to 1/2 cup, or even less. I used a mixture of pink l..." See moready and granny smith apples and I'm glad I waited to to add sugar until nearly the end...otherwise I would have had to toss the entire pot away."
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