“This delicious spread is great for a fall or winter day.” - by ofspring81
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Place cream cheese, apple butter, vanilla, and cinnamon in the container of a food processor fitted with a metal blade. Process until just smooth, about 20 seconds. Scrape down the sides of the container and process again until combined, if necessary.
- Scrape the spread into a small bowl; cover with plastic wrap and refrigerate until slightly firm, about 30 minutes.
Nutrition
Amount Per Serving (12 total)
- Calories
- 65 cal
- 3%
- Fat
- 3.4 g
- 5%
- Carbs
- 6.4 g
- 2%
Based on a 2,000 calorie diet
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