apple-butter-for-the-slow-cooker

Apple Butter for the Slow Cooker

1 Review Add a Pic
  • Prep

    10 m
  • Cook

    4 h
  • Ready In

    4 h 20 m
Carrie3372
Recipe by  Carrie3372

“Slow cooker apple butter. Friends have told me it is THE BEST ever! We name ours 'Panther Butter' for our local high school football team!”

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Ingredients

Adjust Servings

Original recipe yields 7 pints

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Directions

  1. Combine apples, brown sugar, cinnamon, allspice, salt, and cloves in a slow cooker.
  2. Cook on High until the apples are tender enough to easily mash with a fork, 4 to 6 hours.
  3. Puree apple mixture with an immersion blender until smooth.
  4. Sterilize the jars and lids in boiling water for at least 5 minutes. Pack apple butter into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
  5. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
  6. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

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Review (1)

Rate This Recipe
Freespirit
0

Freespirit

My fiance & I have made this delightful recipe. Instead of all of the spices we used only 2.5 tsp. cinnamon. As for the sugars - we used 1 cup of each (brown and white). My fiance loves this applebutter.

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Nutrition

Amount Per Serving (112 total)

  • Calories
  • 23 cal
  • 1%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 5.9 g
  • 2%
  • Protein
  • 0 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

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