Search thousands of recipes reviewed by home cooks like you.

Our Apple Butter

Our Apple Butter

  • Prep

  • Cook

  • Ready In

Shellie

My 9-year-old son said 'Mom, you have to share this with America!' It's a huge hit at our house and easy to make.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 44 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 58 kcal
  • 3%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Blend apples in batches in a blender until no large chunks remain.
  2. Combine blended apples, white sugar, brown sugar, vanilla, cinnamon, cloves, nutmeg, and ginger in a slow cooker.
  3. Cook uncovered on High for 1 hour. Place cover on slow cooker and continue cooking, stirring about twice per hour, until smooth, 6 to 8 hours. Remove the cover and continue cooking and stirring until thick and spreadable, 2 to 4 hours.
  4. Spoon into jars leaving about an inch of space at the top; seal and freeze.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Arizona Desert Flower
0
11/14/2014

I still used half the sugar the recipe called for. I've never used ginger in my apple butter so it was a nice twist. The family enjoyed it. Thanks!