“My 9-year-old son said 'Mom, you have to share this with America!' It's a huge hit at our house and easy to make.” - by Shellie
Ingredients
Adjust Servings
Original recipe yields 11 4-ounce jars
Directions
- Blend apples in batches in a blender until no large chunks remain.
- Combine blended apples, white sugar, brown sugar, vanilla, cinnamon, cloves, nutmeg, and ginger in a slow cooker.
- Cook uncovered on High for 1 hour. Place cover on slow cooker and continue cooking, stirring about twice per hour, until smooth, 6 to 8 hours. Remove the cover and continue cooking and stirring until thick and spreadable, 2 to 4 hours.
- Spoon into jars leaving about an inch of space at the top; seal and freeze.
Nutrition
Amount Per Serving (44 total)
- Calories
- 58 cal
- 3%
- Fat
- 0.1 g
- < 1%
- Carbs
- 15.1 g
- 5%
Based on a 2,000 calorie diet
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