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Our Apple Butter

Our Apple Butter

  • Prep

    15 m
  • Cook

    9 h
  • Ready In

    9 h 15 m
Shellie

Shellie

My 9-year-old son said 'Mom, you have to share this with America!' It's a huge hit at our house and easy to make.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 44 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 58 kcal
  • 3%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Blend apples in batches in a blender until no large chunks remain.
  2. Combine blended apples, white sugar, brown sugar, vanilla, cinnamon, cloves, nutmeg, and ginger in a slow cooker.
  3. Cook uncovered on High for 1 hour. Place cover on slow cooker and continue cooking, stirring about twice per hour, until smooth, 6 to 8 hours. Remove the cover and continue cooking and stirring until thick and spreadable, 2 to 4 hours.
  4. Spoon into jars leaving about an inch of space at the top; seal and freeze.
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