Fruit-Filled Thumbprint Cookies

Fruit-Filled Thumbprint Cookies

6
Smucker's(R) Orchard's Finest(TM) 0

"Use your favorite flavor Smucker's® Orchard's Finest™ preserves for these classic thumbprint cookies with pecans."

Ingredients 47 m {{adjustedServings}} servings 64 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 64 kcal
  • 3%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 8g
  • 3%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 44 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  • Ready In

  1. Heat oven to 350 degrees F. Line cookie sheets with parchment paper, if desired.
  2. Combine cookie mix, flour, softened butter, egg and vanilla in medium bowl. Mix with spoon until soft dough is formed.
  3. Use level measuring teaspoon of dough to make 3/4-inch balls. Dip into egg whites, then roll in pecans. Place on prepared cookie sheet. Make a rounded indentation in the center of each cookie.
  4. Bake 10 minutes. Remake rounded indentation in cookie. Fill with 1/2 teaspoon preserves. Bake an additional 2 minutes or until lightly browned. Cool on cookie sheet 5 minutes. Transfer to wire rack. Cool completely.
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Footnotes

  • * To soften butter: Heat unwrapped butter in microwave 10 to 15 seconds.
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Reviews 6

  1. 6 Ratings

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Vanessa Greaves
12/13/2012

Thumbprint cookies are always a must-have on my Christmas cookie list. The jam makes them look so pretty and festive, and I like how you can use different jams in the same batch to change up the color and flavor. The pecans add a yummy crunch.

ReginaRae
12/20/2012

I thought it was very good. I love to bake too, but sometimes time constraints can make a packaged mix a good thing.

Mackenzie
12/13/2012

Delicious! I'm a sucker for fruit-filled cookies.