Fruit-Filled Thumbprint Cookies

Fruit-Filled Thumbprint Cookies

6 Reviews 2 Pics
  • Prep

    30 m
  • Cook

    12 m
  • Ready In

    47 m
Recipe by  Smucker's® Orchard's Finest™

“Use your favorite flavor Smucker's® Orchard's Finest™ preserves for these classic thumbprint cookies with pecans.”

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Ingredients

Adjust Servings

Original recipe yields 6 dozen cookies

Directions

  1. Heat oven to 350 degrees F. Line cookie sheets with parchment paper, if desired.
  2. Combine cookie mix, flour, softened butter, egg and vanilla in medium bowl. Mix with spoon until soft dough is formed.
  3. Use level measuring teaspoon of dough to make 3/4-inch balls. Dip into egg whites, then roll in pecans. Place on prepared cookie sheet. Make a rounded indentation in the center of each cookie.
  4. Bake 10 minutes. Remake rounded indentation in cookie. Fill with 1/2 teaspoon preserves. Bake an additional 2 minutes or until lightly browned. Cool on cookie sheet 5 minutes. Transfer to wire rack. Cool completely.

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Reviews (6)

Rate This Recipe
foodelicious
10

foodelicious

Thumbprint cookies are always a must-have on my Christmas cookie list. The jam makes them look so pretty and festive, and I like how you can use different jams in the same batch to change up the color and flavor. The pecans add a yummy crunch.

ReginaRae
7

ReginaRae

I thought it was very good. I love to bake too, but sometimes time constraints can make a packaged mix a good thing.

Mackenzie
4

Mackenzie

Delicious! I'm a sucker for fruit-filled cookies.

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Nutrition

Amount Per Serving (72 total)

  • Calories
  • 64 cal
  • 3%
  • Fat
  • 3.5 g
  • 5%
  • Carbs
  • 8 g
  • 3%
  • Protein
  • 0.7 g
  • 1%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 44 mg
  • 2%

Based on a 2,000 calorie diet

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