Fruit-Filled Thumbprint Cookies5 Reviews
- Prep: 30 min
- Cook: 12 min
- Ready In: 47 min
“Use your favorite flavor Smucker's® Orchard's Finest™ preserves for these classic thumbprint cookies with pecans.” - by Smucker's® Orchard's Finest™
Original recipe yields 6 dozen cookies
- Heat oven to 350 degrees F. Line cookie sheets with parchment paper, if desired.
- Combine cookie mix, flour, softened butter, egg and vanilla in medium bowl. Mix with spoon until soft dough is formed.
- Use level measuring teaspoon of dough to make 3/4-inch balls. Dip into egg whites, then roll in pecans. Place on prepared cookie sheet. Make a rounded indentation in the center of each cookie.
- Bake 10 minutes. Remake rounded indentation in cookie. Fill with 1/2 teaspoon preserves. Bake an additional 2 minutes or until lightly browned. Cool on cookie sheet 5 minutes. Transfer to wire rack. Cool completely.
Amount Per Serving (72 total)
- 64 cal
- 3.5 g
- 8 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"Thumbprint cookies are always a must-have on my Christmas cookie list. The jam makes them look so pretty and festive, and I like how you can use different jams in the same batch to change up the color..." See more and flavor. The pecans add a yummy crunch."
"I thought it was very good. I love to bake too, but sometimes time constraints can make a packaged mix a good thing...." See more"
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