Fruit-Filled Thumbprint Cookies

5 Reviews

Prep: 30 min
Cook: 12 min
Ready In: 47 min

“Use your favorite flavor Smucker's® Orchard's Finest™ preserves for these classic thumbprint cookies with pecans.” - by Smucker's® Orchard's Finest™

Ingredients

1 (17.5 ounce) package Pillsbury® Sugar Cookie Mix
2 tablespoons Pillsbury BEST® All Purpose Flour
1/2 cup butter, softened*
1 large egg
1 teaspoon vanilla extract
2 egg white, beaten until foamy
1 1/2 cups finely chopped pecans
3/4 cup Smucker's® Orchard's Finest™ Pacific Mountain Strawberry Preserves, or any flavor Orchard's Finest Preserves

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Directions

Heat oven to 350 degrees F. Line cookie sheets with parchment paper, if desired.
Combine cookie mix, flour, softened butter, egg and vanilla in medium bowl. Mix with spoon until soft dough is formed.
Use level measuring teaspoon of dough to make 3/4-inch balls. Dip into egg whites, then roll in pecans. Place on prepared cookie sheet. Make a rounded indentation in the center of each cookie.
Bake 10 minutes. Remake rounded indentation in cookie. Fill with 1/2 teaspoon preserves. Bake an additional 2 minutes or until lightly browned. Cool on cookie sheet 5 minutes. Transfer to wire rack. Cool completely.

Nutrition

Amount Per Serving (72 total)

Calories
64 cal
3%

Fat
3.5 g
5%

Carbs
8 g
3%

Based on a 2,000 calorie diet

Reviews (5)

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foodelicious

Dec. 13, 2012

"Thumbprint cookies are always a must-have on my Christmas cookie list. The jam makes them look so pretty and festive, and I like how you can use different jams in the same batch to change up the color..." See more and flavor. The pecans add a yummy crunch."