Easy Sweet Potato Crisp2 Reviews
- Prep: 15 min
- Cook: 25 min
- Ready In: 40 min
“I wanted to make a quick and easy side dish for our early Thanksgiving celebration from pantry items, and everyone loved it!” - by fleckfamily
Original recipe yields 1 8x8-inch pan
- Preheat oven to 400 degrees F (200 degrees C).
- Pour sweet potatoes into an 8x8-inch pan.
- Mix oats, brown sugar, pecans, butter, and cinnamon together in a bowl; spread mixture over sweet potatoes.
- Bake in the preheated oven until top is golden brown, 25 to 30 minutes.
Amount Per Serving (8 total)
- 420 cal
- 17.4 g
- 64.7 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"I liked this recipe, but it was just a little too sweet for me personally. The topping was awesomely delicious; I think it would be great on fruit or ice cream, actually. However, I thought there wa..." See mores too much topping for how much potato there was. Also the only canned sweet potatoes I could find were in syrup (this is my first time using them so I don't know if they come any other way) and though I drained them very well, I think that also added too much sweetness. Next time I would reduce the topping slightly and only use about 3/4 of it, and also use fresh sweet potatoes or canned ones that are not in syrup."
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