Mom's Candied Yams with Caramel6 Reviews
- Prep: 15 min
- Cook: 40 min
- Ready In: 55 min
“I took my mom's childhood candied yam recipe and added a layer of caramel. It is now a must at every Thanksgiving and Christmas and is often requested with much anticipation by anyone who has had it. One recipe will serve 6, but barely. I promise there won't be leftovers. If you're going to feed 6 or more, I suggest doubling the recipe in a 9x13-inch pan.” - by TheEnvyOfKings
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Mix sweet potatoes, pineapple, butter, brown sugar, salt, egg, and cinnamon together in a bowl. Pour half the sweet potato mixture into a 9x9-inch casserole dish. Pour caramel sauce over sweet potatoes; top with 1 cup marshmallows. Spread the remaining sweet potato mixture over marshmallow layer.
- Bake in the preheated oven for 30 minutes. Add the remaining 1 cup marshmallows and bake until marshmallows are golden brown, about 10 more minutes.
Amount Per Serving (6 total)
- 273 cal
- 6.8 g
- 51.3 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"Deliciosisimo........" See more"
"I wanted to do something different with the same ol' candy yams so i tried this recipe and it was wonderful!! Normally i have a lot left over but not this time!! Every bit was gone!! I will continue t..." See moreo make this every holiday!"
Candied Sweet Potatoes
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