Hot Cocoa Pudding Mugs4 Reviews
- Prep: 30 min
- Ready In: 3 hr 30 min
“These individual pudding shots look like hot chocolate, but are thick, cool, and creamy.” - by JELL-O
Original recipe yields 24 servings
- Add 1-1/2 cups milk to dry gelatine in small saucepan; stir. Let stand 3 minutes or until gelatine is softened. Cook and stir on medium heat 3 minutes or until gelatine is completely dissolved. Remove from heat; whisk in melted chocolate. Cool 5 minutes.
- Beat pudding mix and remaining milk in medium bowl with whisk 2 minutes. Whisk in gelatine mixture. Spoon into 24 shot glasses sprayed with cooking spray. Refrigerate 3 hours or until firm.
- Unmold desserts onto tray just before serving. Insert pretzel half into side of each for the mug handle. Top each with 1 teaspoon COOL WHIP and a few MALLOW Bits.
Amount Per Serving (24 total)
- 92 cal
- 2.5 g
- 15.3 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"These are so cute! I cant wait to make them! How did they ever thing of this?! I love the (pretzel) handle! These are going to be great for parties and stuff like that!..." See more"
"Made these tonight and they came out perfectly! I had to use plastic shot glasses, had a hard time getting them out at first even though I used Pam. I ended up making a small cut in the cup at the r..." See moreim and pulled each side until there was a slit to the bottom of the cup. The cups released easily after that. They are just adorable and can't wait to make them again! :) Great taste and cute presentation. Thanks for sharing!"
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