Hot Cocoa Pudding Mugs

4 Reviews 5 Pics
  • Prep

    30 m
  • Ready In

    3 h 30 m
Recipe by  JELL-O

“These individual pudding shots look like hot chocolate, but are thick, cool, and creamy.”

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Ingredients

Adjust Servings

Original recipe yields 24 servings

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Directions

  1. Add 1-1/2 cups milk to dry gelatine in small saucepan; stir. Let stand 3 minutes or until gelatine is softened. Cook and stir on medium heat 3 minutes or until gelatine is completely dissolved. Remove from heat; whisk in melted chocolate. Cool 5 minutes.
  2. Beat pudding mix and remaining milk in medium bowl with whisk 2 minutes. Whisk in gelatine mixture. Spoon into 24 shot glasses sprayed with cooking spray. Refrigerate 3 hours or until firm.
  3. Unmold desserts onto tray just before serving. Insert pretzel half into side of each for the mug handle. Top each with 1 teaspoon COOL WHIP and a few MALLOW Bits.

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Reviews (4)

Rate This Recipe
Lauren
1

Lauren

These are so cute! I cant wait to make them! How did they ever thing of this?! I love the (pretzel) handle! These are going to be great for parties and stuff like that!

Tammy
1

Tammy

Made these tonight and they came out perfectly! I had to use plastic shot glasses, had a hard time getting them out at first even though I used Pam. I ended up making a small cut in the cup at the rim and pulled each side until there was a slit to the bottom of the cup. The cups released easily after that. They are just adorable and can't wait to make them again! :) Great taste and cute presentation. Thanks for sharing!

The Baker
1

The Baker

Its a really easy recipe to make (although it was hard to take the pudding out the cups). But i would have preferred a homemade version (without a packet)recipe. everyone loved the idea though!

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 92 cal
  • 5%
  • Fat
  • 2.5 g
  • 4%
  • Carbs
  • 15.3 g
  • 5%
  • Protein
  • 2.4 g
  • 5%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 207 mg
  • 8%

Based on a 2,000 calorie diet

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Southern Banana Pudding

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White Choco-Berry Bread Pudding