Chocolate-Caramel Turtle Torte

2 Reviews 2 Pics
  • Prep

    30 m
  • Ready In

    1 h 50 m
Recipe by  JELL-O

“This layer cake includes layers of devil's food cake, pudding, whipped topping, caramels, and pecans for a simple yet elegant dessert.”

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Ingredients

Adjust Servings

Original recipe yields 1 9-inch layer cake

Directions

  1. Prepare cake batter and bake as directed on package for 2 (9-inch) round layers, adding dry chocolate pudding mix to the cake mix before mixing with liquid ingredients. Cool cakes in pans 10 minutes; invert onto wire racks. Remove pans. Cool cakes completely.
  2. Meanwhile, microwave caramels and milk in microwaveable bowl on HIGH 2 minutes; stir. Microwave 2 minutes or until caramels are completely melted, stirring after each minute. Add dry vanilla pudding mix; whisk 2 minutes Cool 15 minutes. Gently stir in 1-1/2 cups COOL WHIP. Refrigerate 20 minutes or until chilled.
  3. Cut cakes horizontally in half; stack on plate, spreading 1/3 of the caramel mixture between each layer.
  4. Microwave remaining COOL WHIP and chocolate in microwaveable bowl 2 minutes or until blended, stirring after each minute. Cool 10 minutes Spread over torte, allowing excess glaze to drip down side. Sprinkle with nuts.

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Reviews (2)

Rate This Recipe
WaMt
9

WaMt

Tested this out and it was wonderful! I am making for Thanksgiving as some members of my family don't like Pumpkin Pie.

Kendra
2

Kendra

I followed the recipe exactly except instead of preparing the cake mix according to the box, I combined the cake mix, chocolate pudding mix, 3/4 canola oil, 3/4 cup water, 3 eggs, and 8 oz sour cream. I also made 3 - 9 inch layers instead of splitting the layers. Everyone loved it and I'll definitely be making it again.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 318 cal
  • 16%
  • Fat
  • 10.4 g
  • 16%
  • Carbs
  • 51.4 g
  • 17%
  • Protein
  • 3.6 g
  • 7%
  • Cholesterol
  • 22 mg
  • 7%
  • Sodium
  • 509 mg
  • 20%

Based on a 2,000 calorie diet

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Chocolate-Peanut Butter Bonbons from JELL-O

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