“These festive and flavorful candies combine layers of chocolate, creamy raspberry gelatin, and coconut.” - by JELL-O
Ingredients
Adjust Servings
Original recipe yields 36 bites
Directions
- Line 8-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Microwave chocolate and shortening in medium microwaveable bowl on HIGH 1-1/2 minutes; stir. Microwave 1 minute; stir until chocolate is completely melted and mixture is well blended. Spread half onto bottom of prepared pan. Refrigerate 10 minutes.
- Mix dry gelatin mix, milk and extract in large bowl until blended. Stir in coconut until evenly coated; spoon over chocolate layer in pan. Press gently into chocolate layer.
- Pour remaining chocolate mixture over coconut layer; spread to completely cover coconut. Refrigerate 30 minutes or until firm. Use foil handles to lift candy from pan; remove foil before cutting candy into squares.
Nutrition
Amount Per Serving (36 total)
- Calories
- 136 cal
- 7%
- Fat
- 7.5 g
- 12%
- Carbs
- 17 g
- 5%
Based on a 2,000 calorie diet
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