Christmas Tree JIGGLERS0 Reviews
- Prep: 15 min
- Ready In: 4 hr 15 min
“Thick triangles of gelatin are firm enough to eat with your fingers, but still jiggly enough to make everyone smile.” - by JELL-O
Original recipe yields 28 servings
- Add 1-1/3 cups boiling water to 2 packages gelatin mixes in medium bowl; stir 2 minutes until completely dissolved. Pour into 8-inch-square dish sprayed with cooking spray. Refrigerate 25 to 30 minutes or until set but not firm.
- Meanwhile, add remaining boiling water to remaining gelatin mixes in medium bowl; stir 2 minutes until completely dissolved. Stir in evaporated milk. Refrigerate 15 minutes or until slightly thickened; pour over gelatin layer in dish.
- Refrigerate 4 hours or until firm. Unmold onto cutting board just before serving; cut into 4 rows, then cut each row into 7 alternating triangles. Garnish with sprinkles. Reserve gelatin trimmings for snacking.
Amount Per Serving (28 total)
- 59 cal
- 0.7 g
- 12.3 g
Based on a 2,000 calorie diet
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