“Thick triangles of gelatin are firm enough to eat with your fingers, but still jiggly enough to make everyone smile.” - by JELL-O
Ingredients
Adjust Servings
Original recipe yields 28 servings
Directions
- Add 1-1/3 cups boiling water to 2 packages gelatin mixes in medium bowl; stir 2 minutes until completely dissolved. Pour into 8-inch-square dish sprayed with cooking spray. Refrigerate 25 to 30 minutes or until set but not firm.
- Meanwhile, add remaining boiling water to remaining gelatin mixes in medium bowl; stir 2 minutes until completely dissolved. Stir in evaporated milk. Refrigerate 15 minutes or until slightly thickened; pour over gelatin layer in dish.
- Refrigerate 4 hours or until firm. Unmold onto cutting board just before serving; cut into 4 rows, then cut each row into 7 alternating triangles. Garnish with sprinkles. Reserve gelatin trimmings for snacking.
Nutrition
Amount Per Serving (28 total)
- Calories
- 59 cal
- 3%
- Fat
- 0.7 g
- 1%
- Carbs
- 12.3 g
- 4%
Based on a 2,000 calorie diet
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