Chocolate Elf Bites

Chocolate Elf Bites

0
JELL-O 0

"These chocolate and pistachio fudge squares are simple to make and perfect for the holiday season."

Ingredients 2 h 15 m {{adjustedServings}} servings 204 cals

Serving size has been adjusted!

Original recipe yields 18 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 204 kcal
  • 10%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 31.2g
  • 10%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 136 mg
  • 5%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave white chocolate, 6 tablespoons butter and water in large microwaveable bowl on HIGH 2 minutes or until butter is melted; stir with whisk until chocolate is completely melted and mixture is well blended.
  2. Add dry pudding mix; stir 2 minutes. Add sugar, 1 cup at a time, stirring after each addition until well blended. Press onto bottom of prepared pan.
  3. Microwave semi-sweet chocolate and remaining butter in large microwaveable bowl 1-1/2 minutes or until butter is melted. Stir until chocolate is completely melted and mixture is well blended; spread over fudge layer in pan. Sprinkle with nuts. Refrigerate 2 hours or until firm before cutting into 36 squares.
Tips & Tricks
Ultimate Chocolate Dessert

See the easy way to make a rich, creamy, no-bake chocolate dessert.

How to Melt Chocolate

Discover ways to melt chocolate evenly and smoothly.

Footnotes

  • CHOCOLATE-BANANA FUDGE:
  • Prepare as directed, using JELL-O Banana Cream Flavor Instant Pudding and substituting chopped banana chips for pistachios.
  • STORAGE KNOW-HOW:
  • Store cut-up fudge between sheets of waxed paper in airtight container in refrigerator up to 2 weeks.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 0

  1. 0 Ratings

  2.  
  3.  
  4.  
  5.  
  6.