Chocolate Elf Bites

Chocolate Elf Bites

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  • Prep

    15 m
  • Ready In

    2 h 15 m
Recipe by  JELL-O

“These chocolate and pistachio fudge squares are simple to make and perfect for the holiday season.”

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Ingredients

Adjust Servings

Original recipe yields 18 servings

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Directions

  1. Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave white chocolate, 6 tablespoons butter and water in large microwaveable bowl on HIGH 2 minutes or until butter is melted; stir with whisk until chocolate is completely melted and mixture is well blended.
  2. Add dry pudding mix; stir 2 minutes. Add sugar, 1 cup at a time, stirring after each addition until well blended. Press onto bottom of prepared pan.
  3. Microwave semi-sweet chocolate and remaining butter in large microwaveable bowl 1-1/2 minutes or until butter is melted. Stir until chocolate is completely melted and mixture is well blended; spread over fudge layer in pan. Sprinkle with nuts. Refrigerate 2 hours or until firm before cutting into 36 squares.

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 204 cal
  • 10%
  • Fat
  • 8.7 g
  • 13%
  • Carbs
  • 31.2 g
  • 10%
  • Protein
  • 0.9 g
  • 2%
  • Cholesterol
  • 16 mg
  • 5%
  • Sodium
  • 136 mg
  • 5%

Based on a 2,000 calorie diet

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